100 Year Old Soy Sauce Brewery

Himi-city, Toyama, Japan

September 19, 2007 14:00

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Do you like Japanese "sushi" or "sukiyaki", "yakitori" ?? If so, you taste soy-sauce everyday.
Now, soy-sauce is made from complex biochemistry factory, but highest level one is came from these old brewery.
Look here.. 100 years old brewery. there is no air-conditioner, no sterilization, no computer at all.
Here is only a dark, sultry, rough place, it puts in a barrel and leaves it.
Don't Worry about infection with bacteria.
Originally, the soy-sauce consists of Soybean and bacteria.

Location

Asia / Japan

Lat: 36° 51' 21.48" N
Long: 136° 59' 11.34" E

→ maps.google.com [EXT]

Precision is: High. Pinpoints the exact spot.

Equipment

Cameras : PENTAX K-10D, SIGMA 8mm Fisheye, SLIK Tripod
Software : Photomatix, Stitcher Unlimited, Pano2QTVR

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Sustenance

100 Year Old Soy Sauce Brewery

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