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Seafood Capital of the World
Calabash, North Carolina, USA
Tuesday, June 21, 2005 1:15pm
© 2005 Hoyle Koontz, All Rights Reserved.
Just above the South Carolina/North Carolina state line, Calabash was once termed "Seafood Capital of the World". In the 1930's, Calabash was a small fishing village known for it's fine quality of shrimp and fish. A local businessman began serving seafood prepared in a light seasoned batter and deep-fried until golden brown, then served hot. That's where Calabash-style seafood was born.
About 30 minutes North of Myrtle Beach, South Carolina, folks from all over the country still flock to the Grand Strand area during the summertime for fun in the sun along the beaches. While they're on the Grand Strand, it's inevitable that they'll enjoy their seafood prepared Calabash-style.
Links:
- More information about Technipix Virtual Images
USA-Canada / USA-North Carolina
Lat: 33° 55' 5.16" N
Long: 79° 35' 49.8" W
Elevation: 0
Precision is: Unknown / Undeclared.
After finding the docks where most of the shrimp trawlers were docked, I asked a lady selling tickets for a local recreational fishing rig, called the Navigator, if I could shoot a few pictures from their boat deck. She said, "help yourself." Due to limited time, I had to shoot quickly and run.
While I would've liked a bit more action in the scene, it gives the viewer an idea of what this small town is all about. . . fish and shrimp, which ties in with the WWP them of "water" quite nicely.
-Hoyle