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My Local Farm
Stuetgerhof near Langerwehe, Rheinland, Germany
13:58 CEST, 23th September 2007
© 2007 Georg Pickartz, All Rights Reserved.
The farmers are making the best “Sauerkraut” in the world, just by adding salt and spices to hand-rasped cabbage from their own fields (which you can perfectly see in Google Earth) and letting the lactic acid bacteria do the rest.
Looking at those geese, I can`t hardly wait until Christmas, when we will have one of them with apple-filling, red cabbage and “Klöße” according to my mother`s recipe.
In total, sustenance for me is, what we say in German: “Essen und Trinken hält Leib und Seele zusammen.”, which means: “Having a good meal makes you happy.”
Lat: 50° 49' 19.6" N
Long: 6° 22' 39.98" E
Elevation: 135 m
Precision is: Medium. Nearby, but not to the last decimal.