© 2007 Dan Ruettimann, All Rights Reserved.
Nestled in an uban neighborhood on the west side of Kansas City, Fervere serves the community some of the best breads anywhere in the country. Veteran commercial baker Fred Spompinato, who opened the place in 2000, brings his experience and knowledge of small artisan baking to a city that was lacking a producer of fine hand-made breads. Fred uses organic flour, natural levain and long fermentation to give his breads their unique flavour.